http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0707447-A4

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filingDate 1994-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70faabac27bf1276d99c833f55937c32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ef694576a48b34180cd191169a5d02
publicationDate 1998-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0707447-A4
titleOfInvention IMPROVED METHOD FOR INFUSING A HUMIDIFIER IN ROSINS
abstract Softness retention characteristics of raisins are inmproved by applying to the surface of the raisins a pure edible polyalcohol humectant, preferably glycerol, at a rate of 20-28 % based on the weight of the raisins. The humectant is then infused into the raisins under vacuum conditions with occasional tumbling for a time efficient to enable the raisins to absorb the humectant to an amount of about 10-19 % by weight. The raisins are then removed from the humectant solution and thereafter dried to a moisture content of 7-20 %.
priorityDate 1993-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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