http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9213939-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f05a35196b2e8ae30b255de215136ee2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 1992-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e842d264cbeeab5b461e06764526385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31ea18c1d30415eca522f40244f21cc1 |
| publicationDate | 1992-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-9213939-A1 |
| titleOfInvention | Process for the production of a glucide leaven, leaven obtained, production of a leaven-based beverage and product obtained |
| abstract | Glucide leaven and use thereof in the production of a beverage. The leaven is notably characterized by the presence in a polysaccharide matrix of the yeasts Candida pseudotropicalis and Pichia membranaefeciens and the bacteria Lactococcus and Lactobacillus. It can be obtained from lacteous kefir grains containing a symbiosis of yeasts and bacteria including those mentioned above. The yeast according to the invention is useful in the production, by double fermentation of a plant extract, especially fruit or vegetable (in particular soja) juice, of a beverage rich in vitamins B, orotic acid and folic acid. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008013374-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2014182-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-19730538-A1 |
| priorityDate | 1991-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.