http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61166355-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72abd850503e2fdd5106f571e868f4bc |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate | 1985-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6238afddb06c23a1fb2eb45633a351b1 |
publicationDate | 1986-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S61166355-A |
titleOfInvention | Production of fermented product |
abstract | PURPOSE: To produce a fermented product having a great number of viable cell counts of lactic acid bacteria, improved taste, fragrance, and digestibility besides characteristics of dairy product of its own, by blending a specific strain of yeast with lactic acid bacteria, and fermenting the blend in a nutritive medium. n CONSTITUTION: Strain KASHIYAMA of Candida krusei (FERM P-331) of yeast or strain KASHIYAMA of Candida crusei 8 (FERM P-332) is blended with lactic acid bacteria (Lactobacillus bulgaricus, etc. is used), and fermented in a nutritive medium (e.g., skim milk medium) or in a synthetic medium containing a carbohydrate (e.g., lactose) and other nutrients, to give a fermented product. The fermented product thus produced has a great number of viable cell counts, promotes low molecular formation of protein in milk, increases taste and improves digestibility by synergistic effects of protease of lactic acid bacteria and acidic protease of yeast. n COPYRIGHT: (C)1986,JPO&Japio |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H03262467-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008532558-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8709764-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9213464-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9213939-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012055278-A |
priorityDate | 1985-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.