http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021229005-A1

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filingDate 2021-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc2d588fb006ab016c8b99df489a3b0c
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publicationDate 2021-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2021229005-A1
titleOfInvention Pea-derived flavouring material
abstract The present invention provides a pea isolate comprising, calculated by weight of dry matter: a. 0-10 wt.% of pea components having a molecular weight of at least 30 kDa; b. 0-70 wt.% galacto-oligosaccharides selected from raffinose, stachyose, verbascose and combinations thereof; c. 0.05-5 wt.% of 5'-inosine monophosphate (IMP); d. 0-1 wt.% of 5'-adenosine monophosphate (AMP); wherein the weight ratio IMP : AMP exceeds 1:1. This pea isolate is a valuable flavouring material that can be isolated from pea whey - an effluent stream that is produced in the manufacture of pea protein isolates - by subjecting the pea whey to ultrafiltration and/or nanofiltration, and by subjecting the pea whey or the filtration permeate to enzymatic treatment with AMP deaminase.
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