http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020179613-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c55486ba17b5ff76fa91f82266828f4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-20 |
| filingDate | 2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b95bb22917f4a66c2bd04e424573f631 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c038772b42afffbdf9327ca234d506d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e97446ee65ca4766201b0c5dcbabbcf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35ecf7245a6895a2335c5438cce607cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42b1b1ac73f5baa1b949d1ea9381e790 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32bff7f2c9c20b34fe64adf8fb7e4f31 |
| publicationDate | 2020-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020179613-A1 |
| titleOfInvention | Food material using mushroom mycelium |
| abstract | [Problem] Various vegetable materials have been considered as meat substitute marterials, but when soybeans have been used, there has been a grain smell unique to soya beans which adversely affects the flavor, and in some cases acts as an allergen for food allergies. Although mushroom fruiting bodies have the potential to become a meat substitute material having approximately the same texture as processed meat products when used as a meat substitute, the low productivity of using the mycelium has been a significant problem. Furthermore, there have been problems with preferences regarding texture, flavor, etc., when mushroom mycelium are used as a meat substitute. [Solution] To solve these problems, the inventors discovered that mushroom mycelium productivity can be improved by using mushroom mycelium to arrive at a specific culture medium component, thereby achieving the present invention. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102554209-B1 |
| priorityDate | 2019-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.