http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101799400-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9afccecab3d75ac580af2b7c711f94e5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H15-00 |
| filingDate | 2017-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f79a51db36c951179da502cfa60b7a4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6165d48084cf48313d0a7372ce0f13b5 |
| publicationDate | 2017-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101799400-B1 |
| titleOfInvention | Medium composition comprising amino acids for sparassis latifolia mycelium and the production method of the sparassis latifolia mycelium with improved gamma-amino butyrate using the same |
| abstract | The present invention relates to a culture medium composition of mycelia of Rosemary mushroom and to a method for producing mycelia of Rosemary mushroom with enhanced functional material using the same, and more particularly to a culture medium composition of a mushroom mycelium containing glutamic acid or ornithine as a kind of amino acid, Aminobutyric acid is promoted by using the method of the present invention. According to the production method of the present invention, 0.6-2.2% (w / v) of amino acid is added to a PDB (Potato dextrose broth) liquid medium to effectively enhance the growth of the mycelium compared to the conventional method And the content of GABA as a functional substance can be remarkably increased, so that it can be usefully used in the fields of medicines, health functional foods, and cosmetics. It is also expected to contribute to the improvement of farm income by enabling the cultivation of high-quality blossom mushroom. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210084899-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113940234-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020179613-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102396513-B1 |
| priorityDate | 2017-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 170.