http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020125848-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0fe3bf00270f7ca22f5fd795c0687bff |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-027 |
| filingDate | 2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a91019f8235fac88b3d606891a0ed17 |
| publicationDate | 2020-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020125848-A1 |
| titleOfInvention | Method for producing caviar or a caviar-like product from living, mature eggs of fish or crustaceans, and products of this kind |
| abstract | The harvesting of caviar from living sturgeons, and caviar-like products from living fish or living crustaceans is particularly sustainable, and also highly efficient economically. In the prior art, the living, mature eggs are treated with calcium cations, thereby enzymatically forming a structurally strengthened egg integument. In the method according to the invention, the living, mature eggs, which in fish and crustaceans have three or more layers in the egg integument, are brought into contact in a potassium exposure step in a solution of deionized water and potassium cations, wherein the potassium cation concentration and the water temperature have no adverse effect on the living eggs. The eggs form a new stabilization layer (SS) in the egg integument by means of continuous electrical depolarization. Said stabilization layer is elastic, and gives the caviar or caviar-like product a new texture and a new behavior in further use. Potassium cations as an applied technical auxiliary substance are not contained in the end product. A supplementary treatment with calcium cations is possible. The products that can be produced according to the invention have a particularly long shelf life, and can even be frozen without loss of quality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2774724-C1 |
| priorityDate | 2018-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.