http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2232523-C2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 |
| filingDate | 2002-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad10c070beabb3a4aba2b5875628e028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fb60a5b00af2c830c8b946c7ceb7937 |
| publicationDate | 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2232523-C2 |
| titleOfInvention | Method for producing of granular caviar from ovulated sturgeon roe |
| abstract | FIELD: processing of sturgeon roe. n SUBSTANCE: method involves thermal treatment of roe with hot 1.5-2% aqueous solution of preservative to provide for heating of roe to temperature of 67-69 0 C, followed by holding for 2.5-3 min; directing roe for dripping-off process; washing with water followed with dripping-off process; salting; introducing fat emulsion and preservative mixture in an amount of 2-3 wt%, with preservative used being preservative having interphase distribution coefficient below 7.0 and mixture components being used in the ratio of 10:1, respectively; additionally introducing into fat emulsion and preservative mixture salted fish muscular tissue homogenate in an amount of 20-30% by weight of mixture. Also, preservative used may be sorbic acid with interphase distribution coefficient of 3.0, or mixture of preservatives providing for pH value of 4-7. After packaging of product, it is subjected to additional thermal treatment process at temperature of 65-70 0 C for 1.5 hours. Method allows microbiological stability of product to be kept for prolonged storage time at temperature of from 0 0 C to -2 0 C. n EFFECT: provision for keeping of high quality, safety and microbiological stability of granular caviar for prolonged storage time. n 5 cl, 5 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020125848-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8039032-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2462096-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102018132386-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101277619-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-013526-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007045233-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014171846-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2549763-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3669668-A1 |
| priorityDate | 2002-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.