http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019202773-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78c81eee3745be3f24f94e9de1686991 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-12 |
| filingDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c6b33c60aa44e0731f38101f7595b2f |
| publicationDate | 2019-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019202773-A1 |
| titleOfInvention | Culture equipment of microorganisms and method for counting number of microorganisms using same |
| abstract | Provided is culture equipment, in which the culture equipment has high operability, and can be simply produced, and the number of microorganisms in a sample can be easily counted. The invention relates to the culture equipment of microorganisms, including (a) an upper member, (b) a lower member having a recess, and (c) a medium ingredient, in which (c) the medium ingredient contains (c1) one or more selected from guar gum and xanthan gum, and (c2) a nutritional ingredient. In the culture equipment, (a) the upper member preferably includes a projection having a shape that can be mutually fitted to the recess of (b) the lower member through (c) the medium ingredient. |
| priorityDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.