| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff9a6baf79021f3a58041cb797c9f1c7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 |
| filingDate |
2018-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d51b8d5a17438428de33db8aa48b5c27 |
| publicationDate |
2019-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2019107667-A1 |
| titleOfInvention |
Meat stock tea bag for broth, and method for producing same |
| abstract |
The present invention relates to a meat stock tea bag for broth and a method for producing same, wherein specific raw ingredients are mixed in specific proportions, each of the raw ingredients are subjected to specific treatments to remove unpleasant odors from the raw ingredients and enhance the flavor of the raw ingredients, fishcake broth having an optimized taste is obtained, propagation of microorganisms and oxidation of the raw ingredients is prevented even when the tea bag is stored for a long period of at least six months such that there is no risk of a pungent odor being generated or the taste being spoiled, and due to being produced in the form of a tea bag, the meat stock tea bag is convenient to use and maintains a uniform taste when used for cooking. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023273903-A1 |
| priorityDate |
2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |