| abstract |
The present invention relates to a method of removing odor and smell of dried fish by mixing an appropriate amount of a globular herb such as anchovy extract, an anchovy, and a nutrient in a raw material for ancillary raw materials including anchovy, kelp, shrimp, radish, and red pepper seed, And a method for producing the same. To this end, the present invention relates to a method for producing a roasted shrimp, which comprises 30 to 45% by weight of roasted anchovy after cutting and shredding, 15 to 35% by weight of shredded roasted kelp, 10 to 20% by weight of roasted shrimp, 2 to 6% by weight of roasted roots, 2 to 6% by weight of roasted roasted roots, 2 to 6% by weight of roasted roasted roasted roasted beans, Wherein the composition is packed in a filter paper and packaged. The present invention also provides a method for producing the same. |