| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e739923763187a7f945e4f68551e3b78 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate |
2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_557f9f16df96e15c6f4fb120c0825c7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5127e03327ffd901a9dd92d02f08737a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2aac20aca4eb5e6675c752ec92b078f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09b85fd0612ee8fe88f5aa9a638b1f68 |
| publicationDate |
2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018216706-A1 |
| titleOfInvention |
Low-carbohydrate noodle mix |
| abstract |
The present invention provides noodles that are high in dietary fiber and low in carbohydrate while having good texture. A noodle mix according to the present invention contains: 10 to 60 mass% of hardly digestible starch derived from one or more of wheat, tapioca, corn, and sweet potatoes; 5 to 30 mass% of processed starch having a gelatinization starting temperature that is lower than that of a raw-material starch by 0.1ºC or more; and 8 to 20 mass% of protein. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020146001-A |
| priorityDate |
2017-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |