| abstract |
The present invention provides low-sugar noodles (raw noodles, salmon noodles, steamed noodles, frozen noodles, and the like) whose calories are controlled by reducing the sugar content, and a method for producing the same. A mixed powder for low-sugar noodles containing indigestible starch, wheat protein, and thickening polysaccharide in a proportion of 10 to 100% by weight, preferably a vegetable insoluble dietary fiber, processed starch, And at least one selected from the group consisting of egg white powder, and using the low-sugar noodle mix powder according to claim 1. [Selection figure] None |