| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
| filingDate |
2018-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a7afca9173387707f82a80ac23f348d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5113b6b8f0bb085e7332393b2c3a69cd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9e19b4a4529fc3c8941ff8e5088575f |
| publicationDate |
2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018181629-A1 |
| titleOfInvention |
Composition for imparting charry pungent flavor |
| abstract |
The purpose of the present invention is to provide: a composition which can impart a charry pungent flavor to a food; a composition which can be used suitably for imparting a cooked flavor; a composition which can be used suitably for enhancing at least one selected from the group consisting of a spicy flavor and sweetness; a composition which can be used suitably for masking an unpleasant odor; and others. The present invention relates to: a composition containing (A) 2-acetylfuran, at least one component selected from the group consisting of (B1) 6,7-dihydro-5-methyl-5H-cyclopentapyrazine and (B2) furfuryl alcohol, and (C) furfuryl methyl disulfide; and others. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022209861-A1 |
| priorityDate |
2017-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |