| abstract |
The present invention provides an onion extract that can impart to food a strong body taste originally obtained when the onion is heated, a method for producing the onion extract, and a food containing the onion extract. An onion in which the sum of peak areas of furfuryl alcohol, 5-methylfurfural, acetylfuran and furfural in a gas chromatograph is more than twice the peak area of decane when 1 ppm of decane is added to the onion extract. The above problem is solved by the extract. [Selection] Figure 1 |