| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac6274bf652bd28a0164d8e48945e2fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2018-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12ac18df0cbc7b9ec8c738bbe90d600e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5266c93aaf72a11ed7da75900a582d79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14b2b7bf575bfb74b69218b2b5e63a9e |
| publicationDate |
2018-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018173610-A1 |
| titleOfInvention |
Method for producing plant-derived cheese-like food product |
| abstract |
The present invention addresses the problem of providing a method for producing a plant-derived cheese-like food product which exhibits suitability for a shaping process, such as shredding, and which has natural cheese-like meltiness (melting and oil-release when heated) and a milky flavor similar to that of natural cheese. This plant-derived cheese-like food product is obtained by adjusting, through organic acid fermentation and/or lactic acid fermentation, the pH of an emulsified oil or fat composition to 3.5-5.7, said composition comprising a specific soybean protein, and an oil or fat in which an acid-treated starch and the solid fat content (SFC) account for at least 45% at 10°C and at least 20% at 20°C. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7022869-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7148029-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021205868-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023054352-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022202186-A1 |
| priorityDate |
2017-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |