| abstract |
To provide a cheese-like food containing soy protein, which has suitability for molding processing such as shred, is easily melted by heating, and maintains a soft texture even after being cooled. SOLUTION: A soy protein-containing cheese-like food containing soybean protein and containing an oil-treated starch containing acid-treated starch and SFC (solid fat content) of 45% or more at 10 ° C and 20% or more at 20 ° C. As a result, the inventors have found that the present invention can be solved, and have completed the present invention. [Selection figure] None |