http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018074759-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bb4d84627dd3351ec85b76a600e38bf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 |
| filingDate | 2017-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce1fc307bff60a843475203e851cfdf4 |
| publicationDate | 2018-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2018074759-A1 |
| titleOfInvention | Aronia beverage and method for producing same |
| abstract | The present invention relates to an aronia beverage having a significantly improved mouthfeel as a result of a reduction in the acerbity, bitterness and sourness unique to aronia, and a method for producing the same. More specifically, the present invention relates to an aronia beverage and a method for producing the same, the method comprising: an aronia extract preparation step in which crushed aronia resulting from the crushing of aronia fruit to a certain particle diameter is placed into an inner container of a double boiler, heated for 1-3 hours while maintaining the internal temperature of the inner container at 80-95℃, and extracted with a water bath, and steam generated by the evaporation of water in an outer container enters a gap between the inner container and a lid to steam the crushed aronia, then the extracted and steam-treated crushed aronia is squeezed with an extractor and sterilized, thereby preparing an aronia extract; an aronia fermentation broth preparation step in which aronia fruit and sugar are mixed at a weight ratio of 1:0.9-1.2, the mixture is placed in a fermentation vessel and undergoes primary fermentation at 15-25℃ for 4-6 months, solid ingredients in the fermentation vessel are then filtered, and only the liquid is again subjected to secondary fermentation at 15-25℃ for 4-6 months, thereby preparing an aronia fermentation broth; an aronia powder preparation step in which dried aronia fruit having a certain moisture content is ground to have a particle size of 100-300 mesh, thereby preparing an aronia powder; and an aronia beverage completion step in which 3-8 parts by weight of the aronia fermentation broth and 0.2-0.8 parts by weight of the aronia powder are mixed with respect to 100 parts by weight of the aronia extract, thereby completing the aronia beverage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110150534-A |
| priorityDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.