http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101718520-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f19e928a10b10fd893311a980119ef5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9429a78a05c1213e7f03748e9c12110c |
| publicationDate | 2017-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101718520-B1 |
| titleOfInvention | A chokeberry beverage and the making method thereof |
| abstract | In the present invention, Aronia crushed fruits of Aronia fruit having a predetermined particle diameter are placed in an inner container of a stewer, and the mixture is heated for 1 to 3 hours while maintaining the inner temperature of the inner container at 80 to 95 ° C, Steam generated by the evaporation of water in the outer container enters the gap between the inner container and the lid so that the crushed Aronia is steamed and then the extracted and steamed Aronia crushed material is juiced with a compactor and sterilized to produce an Aronia extract The step of preparing the extract of Aronia and the mixing of Aronia fruit and sugar at a weight ratio of 1: 0.9 to 1.2 are carried out in a fermentation vessel, and the fermentation vessel is firstly fermented at 15 to 25 ° C. for 4 to 6 months, The fermentation broth is fermented for 4 to 6 months at 15 to 25 ° C. to produce the fermented broth of Aronia, Pulverizing the resulting Aronia powder so as to have a particle size of 100 to 300 meshes to prepare an Aronia powder; mixing 3 to 8 parts by weight of the Aronia fermentation broth with 100 parts by weight of the Aronia extract; And 0.2 to 0.8 parts by weight of a mixture of the starch and the starch to prepare an aronia beverage, and a method for producing the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102296716-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102001345-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018074759-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220145975-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210012487-A |
| priorityDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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