http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017037111-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30a7bcefaec4efdf749c936726d5d64a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34 |
| filingDate | 2016-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4813b4b415206c3e7796c85e1820a4ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f03fc92ac40f9cc74f81eacc1d7cfc86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cee870a53de35ab6d4857830f71fa89c |
| publicationDate | 2017-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2017037111-A1 |
| titleOfInvention | Frozen confection |
| abstract | This invention relates to a low calorie frozen aerated confection. In a first aspect of the invention, a frozen aerated confection is provided, the frozen aerated confection comprising: (a) A mixture of non-digestible, non-flatous polysaccharide and digestible polysaccharide with a total energy content ≤ 3.5 KCal/g; (b) A mixture of non-digestible, non-laxative, mono- or di-saccharide and digestible mono- or di-saccharide with a total energy content ≤ 3.5 KCal/g; (c) 2-10, preferably 2-8, most preferably 2-5 % w/w fat; (d) 0.5-2.5, preferably 1-2 % w/w protein; (e) 0.2-0.8, preferably 0.2-0.5, most preferably 0.2-0.4 % w/w stabiliser; wherein the frozen aerated confection has a total energy content of ≤ 200, preferably ≤ 150, most preferably ≤ 120 KCal/100 g, wherein the frozen aerated confection has an ice content at -18 degrees centigrade of 38-55, preferably 40-50, most preferably 43-47 %, wherein the frozen aerated confection comprises no more than 5 % w/w non-digestible mono- and/or di-saccharide, and wherein the frozen aerated confection comprises no more than 15 % w/w non-digestible polysaccharide. |
| priorityDate | 2015-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.