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publicationDate 2008-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1982601-A1
titleOfInvention Reduced sugar ice confection
abstract The first invention concerns an ice confection composition having a reduced sugar content of not exceeding 15 wt.-% based on the total composition which comprises na mixture of sugars containing fructose and at least 2.5 wt.-% of sucrose on the total composition wherein the amount of fructose is up to 80 % of the total sugars, nless than 8 wt.-% of non-fat milk solids and nless than 7 wt.-% of medium to high glycemic index oligosaccharides and polysaccharides. nThe second invention relates to an ice confection composition having a reduced sugar content of not exceeding 15 wt.-% based on the total composition which comprises na mixture of sugars containing fructose and at least 2.5 wt.-% of sucrose on the total composition wherein the amount of fructose is up to 70 % of the added sugars, more than 8 wt.-% of non-fat milk solids and less than 7 wt.-% of medium to high glycemic index oligosaccharides and polysaccharides.
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