| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2437
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-10 |
| filingDate |
2016-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f14011d4281a3f2ff0652a5c81cf3ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a86785c0aa42df939e01aa7d9b5378d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebfca2d743454302ee08646682369683 |
| publicationDate |
2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016169893-A1 |
| titleOfInvention |
Whole fermentation broth |
| abstract |
The invention relates to a whole fermentation broth, a process for the preparation thereof and the use of the whole fermentation broth in enzymatic hydrolysis. An object of the invention is to provide an improved enzyme composition, process of making the enzyme composition and use of the enzyme composition in a process for the preparation of a sugar product and/or a fermentation product from lignocellulosic material. The process is improved by killing filamentous fungal cells with succinic acid. |
| priorityDate |
2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |