Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F8-32 |
filingDate |
2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79b63250abfcf34994c3b5bee825ba04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47546ff01f345a5931f5550b07e14a06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e0455de5bbd83baa10c7cc0fcbfc100 |
publicationDate |
2016-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2016016823-A1 |
titleOfInvention |
Palatant compositions from fats, oils or fatty acids |
abstract |
A palatant composition can be derived from cocoa butter or a fat blend with a similar compositional profile and can be combined with a food composition to enhance the palatability of the food composition. Alternatively or additionally, a mixture of different fatty acids can be used, Mono-ethanolamine can be subjected to a heat treatment and an amidation reaction with the fat blend to make the palatant composition. The resultant palatant composition can be used with the food composition at a ppm level, for example 10-1000 ppm relative to the food composition. The palatant composition can also be delivered in a free-flowing, encapsulated form and packed in a sachet to use as supplement to main meals. |
priorityDate |
2014-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |