Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59efe2dfcd9aec7d0ca4558e393481d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3d47b0a5d3c44a743dc96e7018d00fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e983b1beea63a2156e6a8cfcfa5ecb2b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_533848d9d35972df7d33a2b41eec7b9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77ff6c3d2edde3c41cb44cc271c5be4e |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate |
2011-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_281071b4a55c0e3cf61a55668a16adaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf232cbfe1cae5cfe4e70f953961188e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3e3ca8ecc376372c9cab35ea545f929 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7271ca30b881989a05275487af7d921 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dd2ac46de3c5ab6367b629ea093736e |
publicationDate |
2013-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2013122147-A1 |
titleOfInvention |
Methods for enhancing the palatability of comestible compositions |
abstract |
The invention provides methods for enhancing the palatability of comestible compositions by combining the comestible compositions with a palatability enhancing amount of one or more fatty acid alkanolamides and the compositions produced by such methods. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11246327-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016262428-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014079865-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016029668-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014193370-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11672834-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016016823-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11607432-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11612622-B2 |
priorityDate |
2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |