| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1b19c3f71cf959c8e2878e209f92e22 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-592
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-5922
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9728
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-179
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-35 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 |
| filingDate |
2015-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7b4bd6c3911a17810fbb249a9d6d3c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adfff17de2453ed5910138f161705e0f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c59ae706a7cfd1aeac29f76733d32273 |
| publicationDate |
2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2016007789-A1 |
| titleOfInvention |
Fruit and vegetable-based formulations and methods and uses thereof |
| abstract |
This application concerns compositions including at least one whole or partial food fruit component and/or at least one whole or partial food vegetable component. Also, methods for preparing a fruit and vegetable-based food product formulation for animal or human consumption including blending said composition and a liquid in a blender to form a slurry. Further, uses of said composition as a nutritional source or supplement for humans or animal. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023278181-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11191289-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AT-15411-U1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AT-15429-U1 |
| priorityDate |
2014-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |