http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101375954-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-506 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5026 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2006-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101375954-B1 |
| titleOfInvention | Beverages in vegetable and / or juice-containing containers |
| abstract | The present invention relates to a beverage containing a vegetable juice and / or a juice-containing container having a good drinking feeling and excellent in detachability and redispersibility of precipitation from the container.n n n The following components (A)-(C):n n n (A) 0.5-6 mass% of low molecular weight alginate,n n n (B) 0.5-6 mass% of guar gum decomposition products,n n n (C) 92.5-96.5 mass% of vegetable juice, fruit juice, vegetable juice mix, juice mix, or mixtures thereof,n n n (1) Insoluble solids in the said components (A)-(C) are 2-30 volume%,n n n (2) the moisture in the components (A) to (C) is 85 to 93.9 mass%,n n n (3) (A) + (B) ≤ 12 mass%,n n n (4) (A) / (1) ≤ 1.9 (mass% / volume%),n n n (5) pH 3-5 after heat sterilization treatment,n n n (6) Vegetable juice, fruit juice, or a drink containing vegetable juice and juice container whose viscosity after heat sterilization is 300 mPa * s or less. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016007789-A1 |
| priorityDate | 2005-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.