| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5545d4ded9f671675c52a493f4bbdcdd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_244aeb9bbf612c8308647ff5883bb195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2198967fc1fe37568301cd993d930568
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bce784dc4a4c5d9f7a64ac9d04e6caea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a82fa822cc7e55698001ad4368cc499e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13712576877f22566d474df4f5f61e2f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01019
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01019
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-24 |
| filingDate |
2015-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bffd533a6c39a526cc16c4d34ba30bcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0592622283e02c4c9ee1cd80285b52c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_721fed245819e848a49398b6195137ed |
| publicationDate |
2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2015189346-A1 |
| titleOfInvention |
Novel material mixture containing rubusoside or alpha-glycosylrubusoside, for enhancing sweet taste |
| abstract |
The invention relates to novel material mixtures which can be used as aromatic preparations to enhance the sweet taste of oral preparations. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023066457-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023066922-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020147977-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020015816-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3000334-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017186298-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015305380-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3704954-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110650631-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020177936-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020178030-A1 |
| priorityDate |
2014-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |