| abstract |
The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain mixtures containing rubusoside, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, acidic and / or astringent taste impression. The invention further relates to orally consumable preparations comprising at least one bitter, acidic and / or astringent tasting substance and rubusoside or certain rubusoside containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding production process of such preparations and a process for reducing or suppressing the bitter , acidic and / or astringent action of a bitter, sour and / or astringent-tasting substance. Furthermore, the invention relates to certain aroma compositions which are particularly effective for masking, reducing or suppressing a bitter, acidic and / or astringent taste impression. |