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publicationDate 2015-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2015051236-A1
titleOfInvention Breakfast biscuit with slowly available glucose
abstract Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level of less than about 5 wt% of the baked cereal product, and seeds.
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