http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3469910-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a94e124fefdec1f7d4a21dd32fcbeee |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c7a3df15c1a5e97ada040c1794bbaa9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d3070219629c45ba70ab8265ff54630 |
| publicationDate | 2019-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3469910-A1 |
| titleOfInvention | A method for the manufacture of a baked comestible |
| abstract | The present invention relates to a method for the manufacture of a baked comestible product, the method comprising: ni) forming and shaping a dough; nii) baking the shaped dough to form a baked comestible product; nwherein the dough comprises a pre-treated flour, and wherein the pretreatment comprises: na) increasing a moisture content of a flour from an initial value to a value of from 12 to 25wt% by weight of the flour; nb) heating the flour in a sealed vessel to a temperature of from 80 to 120°C for a period of at least 1 hour; and nc) drying the flour to a final moisture content; nwherein the final moisture content is in the range of +/-2wt%, relative to the weight of the flour, of the initial value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3957179-A4 |
| priorityDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.