http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015041564-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdad9e080ce9aea9b4efd0fbb31f63d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_069a91144523868f6c457824f2b3376c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd44d9e5eb63fb44d0050915e9f16b34 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10fa3fa3acee95acb6674f77ec1e8f72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7ed5092578a33442eed5661ac1f8144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff69bd3e0a19ab6588cb68f6050a985e |
| publicationDate | 2015-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2015041564-A1 |
| titleOfInvention | Method for preparing "white grain distillate" vodka |
| abstract | A water-alcohol solution is prepared from rectified ethyl alcohol and distilled drinking water, calculated to produce vodka having 40% strength by volume. The solution is cooled, the strength is adjusted and the solution is let sit for 48 hours with activated carbon "BAC-A" at a ratio of 100 kg per 1000 decaliters of solution. The solution is then passed at a rate of 140 liters/hour through course and fine filters and through filters having silver-impregnated charcoal, and is subjected to a final purification by means of membrane filters. The alcohol which is used is produced by means of fermenting a mixture of water, wheat malt wort, granulated sugar and a "turbo-yeast" type of alcohol-resistant yeast, by distilling the mash, by two-stage rectification with the removal of the food fraction at each stage and the removal of 10% each of the head and tail fractions, relative to the total amount of product to be rectified, and by mixing, prior to each stage of rectification, raw alcohol and food fraction with drinking water at an adjusted ratio of 1:2. The invention allows for increasing the organoleptic characteristics and the stability of a vodka over the course of long-term storage. |
| priorityDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.