http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2092546-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0efa0de144c5567502b6a0769d137d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26caed6f00bd68bc5fdbd3f9b178cbf6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccf198060efb0ce5cf3b69dabe7f2e91 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81f11cb59e08b42b97146b7987cacbee |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 |
| filingDate | 1996-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1997-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e666ebec54f64943757d0074baeec542 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94e07927cb3c6e3b138eeb68c4b115fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4680b009cfebee1db63d47b7b39366d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23cf395a21bd4c931088b1429b2d985c |
| publicationDate | 1997-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2092546-C1 |
| titleOfInvention | Method of vodka production |
| abstract | FIELD: liqueur and vodka industry. SUBSTANCE: method involves the use of drinking water showing the following indices: alkalinity is 1 mg-equiv/dm 3 , not above, pH = 6.6-7.0; oxidizability is 3.0 mg O 2 /dm 3 , not above; dry residue is 100-250 mg/dm 3 ; mass concentration, mg/dm 3 : sulfate ((SO -- 4 )) 10-30; chloride ((Cl - )) 10-25; hydrocarbonate ((HCO - 3 )) 25-100; iron 0.10, not above, and silicon 1.0-5.0. Water is filtered through the activated carbon BAU-A impregnated with silver. Alcoholic mixture is prepared from this water and rectified ethyl alcohol containing methyl alcohol at volume part 0.02%, not above. Alcoholic mixture is filtered and purified by passing through quartz sand, activated carbon BAU-A and that impregnated with silver and quartz sand again. Concentration of vodka is corrected in the end tank where xylitol an aqueous-spirituous solution and glucose (1.9-2.1 kg and 9.9-10.1 kg/1000 dal vodka, respectively) were added, stirred and kept for 2 h, not less, followed by final filtration through diaphragms (pore size is 5 and 2 mcm) and pouring. EFFECT: improved method of vodka production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2633764-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015041564-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015041562-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015041563-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015041560-A1 |
| priorityDate | 1996-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.