| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2402
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-047 |
| filingDate |
2014-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9156586d8059670a45d9c1d7ede8c26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb34726e3cc0b174f2dd1c34074f3973
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4512bb96bac0f275ced7bc430a1a139f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6e8c41f71c43d5dfcc9d8bc5a4ef45f |
| publicationDate |
2015-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2015032850-A1 |
| titleOfInvention |
Method for production of brewers wort |
| abstract |
A method of reducing the viscosity in a brewing process comprising the steps of: (a) preparing a mash from malt and adjunct, and (b) adding an arabinofuranosidase GH43 to the mash. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11124747-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018096180-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016146473-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11116242-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019109160-A1 |
| priorityDate |
2013-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |