Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01041 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-04 |
filingDate |
2016-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2021-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3be078b62c94dd17f5a629cc9c9eb365 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc5f9a1801704a47bf8123fc17e0dfd2 |
publicationDate |
2021-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-11124747-B2 |
titleOfInvention |
Brewing method |
abstract |
A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1. |
priorityDate |
2015-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |