http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015001802-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a194fdecd61e0725ebd9cef655e12e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2014-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50ab54d54265eb22e284d1497532b573 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22f03d27690edcadabad08f017bbd550 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4669d857c287f202eeb4cd9f4a5465f1 |
| publicationDate | 2015-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2015001802-A1 |
| titleOfInvention | Method of masking off-flavor derived from ornithine or salt thereof |
| abstract | The purpose of the present invention is to provide a method of masking the characteristic off-flavor derived from ornithine and salts thereof, said off-flavor being problematic when adding ornithine or a salt thereof as a health-promoting functional ingredient to a food or beverage composition, and to provide a food or beverage composition which achieves excellent aroma by using said method to mask the characteristic off-flavor perceived when orally ingesting ornithine or a salt thereof. The present invention is a method of masking the off-flavor derived from ornithine or salts thereof, and is characterized by admixing one or more vanillins, comprising vanillin, ethyl vanillin and methyl vanillin, with a ratio of 0.5-25 parts by weight per 100 parts by weight of ornithine or a salt thereof. Further, the present invention provides a food or drink composition in which the off-flavor derived from ornithine or a salt thereof is masked in that this method for masking the off-flavor derived from the ornithine or salt thereof is applied in a food or beverage composition containing ornithine or a salt thereof as a health-promoting functional ingredient. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019048564-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3073368-A1 |
| priorityDate | 2013-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.