| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P2203-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P2201-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-40 |
| filingDate |
2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28e2c4329978fd7b4a389d47815b9500
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_730d043febbcf84128dc74044c810394
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48342c0c604adbcde07c1bf7f1bc8013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2df8b2c3d79a1988afd0ac629fa83569 |
| publicationDate |
2013-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2013151093-A1 |
| titleOfInvention |
Method for producing organic acid |
| abstract |
Provided is a method for removing fermentation inhibitors and efficiently producing organic acid by a safe, simple method. A method for producing organic acid including the following steps (a)-(d). (a): Step for crushing a lignocellulose biomass containing cellulose having a cellulose I degree of crystallization shown by calculation formula (1) exceeding 30% and decreasing the cellulose I degree of crystallization to 0-30%. Degree of crystallization (%) = [(I c - I a )/I c ] × 100 (1) [I c represents the diffracted intensity of the lattice plane (002) (lattice spacing = 22.4 nm) in x-ray diffraction and I a represents the diffracted intensity of the amorphous portion (lattice spacing = 27.3 nm)]. (b): Step for washing the crushed product obtained in step (a) by water. (c): Step for obtaining a saccharified product from the solid obtained in step (b) using hydrolase. (d): Step for fermenting the saccharified product obtained in step (c) by filamentous fungi and obtaining organic acid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108138173-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021235419-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115029264-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115029264-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018051837-A1 |
| priorityDate |
2012-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |