| abstract |
The invention relates to a bloom retarding fat composition comprising a component A and a component B; said component A being present in an amount of 40 - 95 % (w/w) of said bloom retarding fat composition, and said component B being present in an amount of 5 - 60 % (w/w) of said bloom retarding fat composition; wherein said component A comprising a fat composition having a content of SatOSat TAGs of 60 % (w/w) or higher; and wherein said component B comprising a fat composition having a content of saturated fatty acids of 30 % (w/w) or less, and a total content of Sat2U TAGs of 18 % (w/w) or less, and a content Sat3 TAGs of 8 % (w/w) or less; with the proviso that if the content of SatSatU TAGs in component B is 1 % (w/w) or more, then the molar ratio of SatSatU: SatUSat TAGs is 1 or higher; and wherein Sat is a CI 6-20 saturated fatty acid, and wherein O stands for oleic acids; U stands for unsaturated fatty acids, including oleic acid. Furthermore, the invention relates to various applications of such a bloom retarding fat composition. |