http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2633552-C2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27820c5631e4450f6c86e6c11681d34c
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0009
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
filingDate 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc31f56d48fa91587dfffcaaed4be9cc
publicationDate 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2633552-C2
titleOfInvention Method of obtaining bloom-slowing components for confectionery products
abstract FIELD: food industry. n SUBSTANCE: method for obtaining a component slowing bloom of chocolate and chocolate-like products is proposed, comprising the stage of deodorizing a triglyceride composition. The triglyceride composition contains at least 40 wt % of monounsaturated symmetric triglycerides selected from the group consisting of POP, StOSt and POSt, where P corresponds to palmityl, St corresponds to stearyl, and O corresponds to oleyl. Said triglyceride composition contains cocoa butter. Deodorizing is carried out for at least 60 minutes at the temperature of at least 235°C. n EFFECT: significant effect of slowing the chocolate bloom process. n 13 cl, 1 dwg, 15 tbl, 5 ex
priorityDate 2012-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2445351-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012139574-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7452702-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2437548-C2
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29780
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID547469
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID292385
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393321
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3641
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29780
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID666687
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID292385
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393334
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87540
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87540
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419530015
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62815
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393336
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3641
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID547469
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID666687

Total number of triples: 44.