http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011080580-A2

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013
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filingDate 2010-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30c72447746902ce35600a91e8c2a96a
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publicationDate 2011-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2011080580-A2
titleOfInvention Low-fat spread made with vegetable fats and phytosterols
abstract The present invention relates to a healthy low-fat spread that is low in saturated fat and low in trans-fat, made essentially of vegetable oils, fat-soluble ingredients, water, water-soluble ingredients, with the amount of plant sterol esters recommended for obtaining cardiovascular benefits.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022180098-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021250443-A1
priorityDate 2009-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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