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filingDate 2010-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2010-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2010109131-A1
titleOfInvention Low-fat, low-salt food composition, rich in omega-3 and enriched with phytosterols
abstract The present invention relates to a food composition in the form of an oil-in-water emulsion, capable of being stored at room temperature, including phytosterols in a free or esterified form and oils that are naturally rich in omega-3 fatty acids, and which is low in salt.
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