abstract |
Disclosed are: a control agent for post-harvest diseases; and a method for controlling post-harvest diseases. Specifically disclosed are: a control agent for post-harvest diseases, which comprises, as active ingredients, at least one component (A) selected from a glycerin fatty acid ester, a polyglycerin fatty acid ester and a sorbitan fatty acid ester, and a liquid component produced by mixing citric acid with ethanol, heating the resulting mixture to melt the mixture, and cooling the molten product; and a method for controlling post-harvest diseases by using the control agent. |