| abstract |
The present invention relates to a composition for food use, in particular for ginseng flavoured hot or cold drinks. The composition includes vegetable milk, or alternatively, pea extract, one or more cereals, ginseng extract, sugar and/or sweetener. The vegetable milk preferably employed is the powdered soy milk, while the cereal is preferably water-soluble barley. Preferably, the pea extract is a proteins based extract including vegetable proteins of the pea. The food composition is dissolved in hot or cold water to obtain ginseng flavoured drinks or used as an ingredient for the preparation of ice-creams, mousses, semifreddos, cakes or other ginseng flavoured foods. |