| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_40ca4fcc503d6f6dde86be395244ad5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_def542cdca15e747fd3da8653e17bfd0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_235e380a910b27f12c2ef51d892d9616 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5116
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 |
| filingDate |
2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eaf011c8d4aa6b17bddfafc237f9e49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfc37f56c65342f23e53ff6f8cc2f0ae |
| publicationDate |
2008-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008021853-A1 |
| titleOfInvention |
Food additive comprising at least one fiber source and at least one monosaccharide or sugar alcohol |
| abstract |
We disclose a food additive containing at least one fiber source and at least one monosaccharide or sugar alcohol selected from the group consisting of fructose and sorbitol. We also disclose a fiber-fortified foodstuff containing a base foodstuff; and the food additive. In addition, we disclose a method of fiber- fortifying a foodstuff by blending into the base foodstuff the food additive. |
| priorityDate |
2006-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |