| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ca2a7c90c13eb274c9a64af0fddeca2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e7dc3e3ce83e117985b459b8abf8e35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b871d12adbe672f8ac6d8a5866a2ae1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7326597aea7d0703ccdbd20eff38acaa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4b8991f00b873d5a0d49987aee5cdd2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_259f340559b629d51f26c76819d19371 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate |
2006-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb2945e89222ca8705e4f3b7273a3d81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12e0b0fc6f3eb471e2e856ace12d3848
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_213fefe25ac00af62461014b69940954
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b652f66cd043568e21deb709c2027af2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_458481ee9f18339c3f3ff5ce2089cb35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae1e44ac7e62890e3bf5dced5d02aad8 |
| publicationDate |
2007-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2007077746-A1 |
| titleOfInvention |
Container-packed coffee beverage and process for production thereof |
| abstract |
Disclosed is a container-packed coffee beverage which contains a proper amount of a chlorogenic acid, has an excellent taste and is reduced in deterioration during heating. The container-packed coffee beverage comprises the following components (A), (B) and (C): (A) a component α; (B) a component β; and (C) a chlorogenic acid. The coffee beverage is characterized in that: the peak area ratio between a peak of the component (A) appearing at a retention time of 2.0 to 2.3 minutes and a peak of the component (B) appearing at a retention time of 2.7 to 3.2 minutes in a chromatogram ([(A)/(B)]x100) of 30 to 100, wherein the chromatogram is produced by the component analysis of a coffee extract using a high performance liquid chromatography apparatus as measured at a detection wavelength of 260 nm; and the content of 5-caffeoylquinic acid in the component (C) is 28.0 to 35.0% by weight. Also disclosed is a process for production of the container-packed coffee beverage. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10051483-B2 |
| priorityDate |
2005-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |