http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001136910-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e75ba2160667fca2764563a54038f4db |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate | 1999-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_078b1e801f6727a3cb9ab4d0f1cb3ddf |
| publicationDate | 2001-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001136910-A |
| titleOfInvention | Coffee beverages and processed beverages thereof, and additive preparations for coffee |
| abstract | (57) [Summary] [Problem] To improve irritation to gastric mucosa and constipation without lowering the original function and medicinal properties of coffee and without changing the palatability (aroma, taste, etc.) of coffee. To provide a special coffee. SOLUTION: The present invention relates to a coffee beverage and a processed beverage obtained by blending coffee with Kayoko or Dokudami or both, and an additive preparation for coffee comprising the components of Kayoko or Dokudami or both. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006316006-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007077746-A1 |
| priorityDate | 1999-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.