Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11cc454cfb67b57fe30f6c055e2d9c9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0291bfad7a75f63d7f1d9e660fd73eb1 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
filingDate |
2005-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cb58f4a74bd19116a638dda0232fc91 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e28d79c6b98c903bfe56b7b83459b385 |
publicationDate |
2006-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2006002273-A1 |
titleOfInvention |
Viscous fat compositions having low amounts of trans-fat, methods and products |
abstract |
Fat-containing compositions comprise a fat component having less than 40% by weight of trans fat and a cyclodextrin, wherein at least about 25% of the cyclodextrin in the composition is bound to the fat. The fat compositions as provided herein can be substantially more viscous or harder than a like fat composition that does not contain cyclodextrin that is bound to the fat. Food products and methods of use of food products are described. Methods of making these compositions are also provided. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8911813-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8206772-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8486478-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7959966-B2 |
priorityDate |
2004-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |