Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5885cc4b1e185981a0276623f184d5d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0920ac5737965f1013b69262ae296db1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1425520a19230ca68c2560f45d9f93 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01003 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
filingDate |
2007-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ead931a70a267101747ed8746e020c5a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_253dfa3bfb8f73a062dbeb84e9e2e92c |
publicationDate |
2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-8486478-B2 |
titleOfInvention |
Structured lipid compositions |
abstract |
Lipid compositions are provided exhibiting the functionality of a typical shortening or filler fat, but are achieved with reduced and essentially zero trans-unsaturated fatty acids and that deliver reduced caloric content. By one approach, the functional lipid compositions include a blend of a matrix building ingredient, which is preferably a structured glycerol ester, and an edible liquid oil diluent in ratios such that the lipid composition exhibits the functionality of the traditional shortening or filler fat. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8911813-B2 |
priorityDate |
2007-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |