| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49b4cec66fa4cc53ab3d3cf909bd2abd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e389d804ef5a1a6b949439e446bacb02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_520cceaafae711b00281cf5e717132c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9437c239a3fa9873ec22f1c0227466f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
| filingDate |
2005-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_646a7756a5b3099c9d812d5e2ba3bf96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff4e214fb79701cacdc40c39ff363bda
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a0bcd0d1e6f3e9d5a62ab0dd526fd15 |
| publicationDate |
2005-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2005104879-A1 |
| titleOfInvention |
Method of improving storability of food or beverage |
| abstract |
A storability improver for a food or beverage, characterized by comprising a product of a lipase treatment of a reaction product obtained by reacting a microorganism of lactic acid bacteria and a fat in an aqueous medium; a method of improving the storability of a food or beverage, which comprises adding the product of the treatment; a process for producing a food or beverage, characterized by adding the product of the treatment to a food or beverage; and a food or beverage obtained by the production process. The storability improver is suitable for use in a food or beverage having a good flavor. The food or beverage has improved storability. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4649376-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011505162-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008022804-A |
| priorityDate |
2004-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |