| abstract |
(57) [Summary] [Problem] Mixing into a wide range of food and drink such as various drinks, dairy products, baked goods, various noodles, fermented foods, fish meat products, meat products, processed foods, etc. Excluding the offensive odor, Further, the flavor is improved such as enhancing or improving the flavor. SOLUTION: A protease-treated product of whey protein and a lipase-treated product of milk fat are added to food and drink to improve the flavor. |