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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-06
filingDate 2004-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5827f32a124b8c192b50189e4c141a45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b57096e9e0c3ce612f7ee812a6a3af0f
publicationDate 2005-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2005061610-A1
titleOfInvention Foodstuff casing based on regenerated cellulose and impregnated or coated with polyvinylamines
abstract The invention relates to a cellulose-based foodstuff casing that is impregnated or coated. The impregnation substance or coating comprises at least one polymer containing vinylamine units. The invention also relates to a method for producing said casing and to the use of the latter as a synthetic sausage casing.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008055857-A3
priorityDate 2003-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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